IARC Scientists Defend Glyphosate Cancer Link; Surprised by Industry Assault

Don’t mess with Monsanto Co. That is the message being delivered right now by the agrichemical industry as it makes a full-fledged assault on the team of international 
cancer scientists who dared to declare cancerous connections to the widely used herbicide called glyphosate, the chief ingredient in Monsanto’s Roundup brand.

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EPA Bows to Chemical Industry in Delay of Glyphosate Cancer Review

This might have been a tough week for Monsanto Co. The Environmental Protection Agency was slated to hold four days of public meetings focused on essentially one question: Is glyphosate, the world’s most widely used herbicide and the lynchpin to Monsanto’s fortunes, as safe as Monsanto has spent 40 years telling us it is?

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SPIDER Bites CDC

Concerns about the inner workings of the U.S. Centers for Disease Control and Prevention (CDC) have been mounting in recent months amid disclosures of cozy corporate alliances. Now a group of more than a dozen senior scientists have reportedly lodged an ethics complaint alleging the federal agency is being influenced by corporate and political interests in ways that short-change taxpayers.

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FDA Tests Confirm Oatmeal, Baby Foods Contain Residues of Monsanto Weed Killer

The U.S. Food and Drug Administration, which is quietly starting to test certain foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies.

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Upcoming EPA Meetings on Safety of Monsanto Weed Killer Drawing Scrutiny

Bayer better be paying attention to this. The German company’s intended $66 billion acquisition of Monsanto Co. comes amid growing concern over the future of the company’s top-selling weed killer, a chemical called glyphosate that Monsanto introduced to the world 40 years ago as the active ingredient in its Roundup herbicide. Monsanto reaps billions of dollars annually, roughly a third of its sales, from those products.

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FDA Finds Monsanto’s Weed Killer In U.S. Honey

The Food and Drug Administration, under public pressure to start testing samples of U.S. food for the presence of a pesticide that has been linked to cancer, has some early findings that are not so sweet.

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How freedom falls — broken FOIA far from healing as US agencies cheat public

In America, one of the fundamental principles of our democracy is that our government works for us. We are supposed to have a “government of the people, by the people, for the people” as President Abraham Lincoln famously said. To help ensure that principle is upheld we recognize that public access to information about government actions is critical to sustaining individual and collective freedoms.

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What is going on at the CDC? Health agency ethics need scrutiny

Officials at the Centers for Disease Control and Prevention have their hands full these days. An epidemic of obesity has hit Americans hard, raising the risks for heart disease, stroke, type 2 diabetes and certain types of cancer. Childhood obesity is a particular prevalent problem.

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More Coca-Cola Ties Seen Inside U.S. Centers For Disease Control

In June, Dr. Barbara Bowman, a high-ranking official within the Centers for Disease Control and Prevention, unexpectedly departed the agency, two days after information came to light indicating that she had been communicating regularly with - and offering guidance to - a leading Coca-Cola advocate seeking to influence world health authorities on sugar and beverage policy matters.

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Keeping Secrets From Consumers: Labeling Law a Win for Industry-Academic Collaborations

You’ve heard the mantra over and over - there are no safety concerns associated with genetically engineered crops. That refrain, music to agrichemical and biotech seed industry ears, has been sung repeatedly by U.S. lawmakers who have just passed a national law that allows companies to avoid stating on food packages if those products contain genetically engineered ingredients.

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