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News Thursday that Senate Agriculture Committee Chairman Pat Roberts and the committee’s ranking Senate Democrat Debbie Stabenow had finally sewn up a deal on nationwide GMO labeling left the food industry celebrating - but GMO labeling backers cursing - a law that will continue to leave consumers largely in the dark about the GMO content of their groceries.

It’s “Organic Week” again in Washington, D.C., and attendees of the “signature policymaking event” for the Organic Trade Association (OTA) have much to celebrate. Last week, the OTA, the leading voice for the organic industry, announced that the sector posted its largest-ever annual dollar gain in 2015, with total organic retail sales growing by $4.2 billion, or 11 percent, to a record of $43.3 billion.

They’re calling it a glyphosate “revolution.” Consumers around the world are waking up to the fact that they’re living in a world awash in the weed-killing pesticide known as glyphosate. And they don’t like it one bit.

A new study of genetically modified crop technology by the National Academies of Sciences, Engineering, and Medicine offers a mix of observations about the controversial crops, and takes U.S. regulators to task for an ongoing lack of transparency that is fueling distrust by consumers and calls for mandatory labeling of GMO foods. The lengthy report, sponsored in part by the U.S. Department of Agriculture, runs roughly 400-pages and seeks to address a range of environmental, health, social and regulatory issues surrounding genetically engineered (GE) crop technology. It is the culmination of work by a committee that includes scientists specializing in ecology, genetics and crop health from several state universities, as well as experts from the International Food Policy Research Institute, and other groups.

It’s been a little more than a year since the World Health Organization’s (WHO) cancer research experts upended the agrichemical industry’s favorite child. The group, the International Agency for Research on Cancer (IARC) declared the globe’s most widely used herbicide – glyphosate – to be a probable human carcinogen.

Since then, Monsanto Co., which draws roughly a third of its $15 billion in annual revenues from its Roundup branded glyphosate-based herbicide products, (and much of the rest from glyphosate-tolerant crop technology) has been on a mission to invalidate the IARC finding. Through an army of foot soldiers that include industry executives, public relation professionals and public university scientists, the company has called for a rebuke of IARC’s work on glyphosate.

CAMBRIA, Calif.- Standing on the ridge overlooking her central California farm, new widow Teri McCall sees her husband Jack nearly everywhere. There, atop the highest hill, is where the couple married in 1975- two self-described “hippies” who knew more about how to surf than farm. And over there, surrounded by the lemon, avocado and orange trees Jack planted, sits the 800-square-foot house the young Vietnam veteran built for his bride and a family that grew to include two sons and a daughter. Solar panels Jack set up in a sun-drenched stretch of grass power the farm’s irrigation system.

The Environmental Protection Agency’s ongoing risk assessment of the world’s most widely used herbicide is starting to generate more questions than answers. On Monday, it also generated a giant “oops” from the EPA.

If you started your day off with a whole wheat bagel and a bowl of instant strawberries-and-cream-flavored oatmeal today, you might think you made some fairly healthy breakfast choices. You might want to think again.

The numbers don’t lie — U.S. consumer demand for organic food is surging as people look for what they see as healthy offerings for themselves and their families. But meeting the growing consumer demand is not proving easy, and a deepening divide within the industry is now roiling the landscape of the $39 billion industry amid allegations of an erosion in the rigid standards that have drawn consumers to the premium market.

Ding! Round 2 in Washington’s GMO labeling battle is underway. Though many of those pushing for mandatory labeling of foods made with genetically engineered ingredients have been celebrating victory after last month’s failure of a Senate bill that would block such labeling, the on-the-ground reality, say those on both sides of the policy debate, is that the fight is not over — not even close.