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Newly released internal Monsanto records show fresh evidence of the measures the company has taken to influence scientific literature as part of a strategic defense of the safety of its line of weed killers best known by the brand name Roundup.

Some evidence of what Monsanto’s own scientists called “ghostwriting” has already been revealed in documents presented as part of ongoing court proceedings against Monsanto, but several pages of email correspondence made public late Wednesday show both the company’s motivation and internal employee celebrations of  the actions.

We knew from previously released documents that Reuters reporter Kate Kelland was a key connection for Monsanto in its endeavor to undermine and discredit the World Health Organization’s International Agency for Research on Cancer (IARC) scientists who classified glyphosate as a probable carcinogen in 2015. Now we have additional evidence of the coziness of the connection.

Not only did Kelland write a 2017 story that Monsanto asked her to write in exactly the way Monsanto executive Sam Murphey asked her to write it, (without disclosing to readers that Monsanto was the source,) but now we see evidence that a draft of a separate story Kelland did about glyphosate was delivered to Monsanto  before it was published, a practice typically frowned on by news outlets.The emails shows the story written by Kelland was emailed to Murphey with the subject line “My draft, Confidential.”

Two New York City council members introduced legislation today that would ban city agencies from spraying glyphosate-based herbicides and other toxic pesticides in parks and other public spaces.

The move is the latest in a groundswell of concern over pesticide use, particularly exposures to weed killing products developed by Monsanto, which is now a unit of Bayer AG. Cities, school districts and suppliers across the U.S. are increasingly halting use of the pesticides.

The chickens are coming home to roost, as they say in farm country.

For the second time in less than eight months a US jury has found that decades of scientific evidence demonstrates a clear cancer connection to Monsanto’s line of top-selling Roundup herbicides, which are used widely by consumers and farmers. Twice now jurors have additionally determined that the company’s own internal records show Monsanto has intentionally manipulated the public record to hide the cancer risks. Both juries found punitive damages were warranted because the company’s cover-up of cancer risks was so egregious.

How badly did Monsanto want to discredit international cancer scientists who found the company's glyphosate herbicide to be a probable human carcinogen and promote a counter message of  glyphosate safety instead? Badly enough to allocate about $17 million for the mission, in just one year alone, according to evidence obtained by lawyers representing cancer victims suing Monsanto.

As U.S. regulators continue to dance around the issue of testing foods for residues of glyphosate weed killers, government scientists in Canada have found the pesticide in 197 of 200 samples of honey they examined.

The authors of the study, all of whom work for Agri-Food Laboratories at the Alberta Ministry of Agriculture and Forestry, said the prevalence of glyphosate residues in honey samples - 98.5 percent - was higher than what was reported in several similar studies done over the last five years in other countries.

A broad new scientific analysis of the cancer-causing potential of glyphosate herbicides, the most widely used weedkilling products in the world, has found that people with high exposures to the popular pesticides have a 41% increased risk of developing a type of cancer called non-Hodgkin lymphoma.

The evidence “supports a compelling link” between exposures to glyphosate-based herbicides and increased risk for non-Hodgkin lymphoma (NHL), the authors concluded, though they said the specific numerical risk estimates should be interpreted with caution.

The findings by five US scientists contradict the US Environmental Protection Agency’s (EPA) assurances of safety over the weed killer and come as regulators in several countries consider limiting the use of glyphosate-based products in farming.

A little more than a month ahead of a first-ever federal trial over the issue of whether or not Monsanto's popular weed killers can cause cancer, a new analysis raises troubling questions about the U.S. Environmental Protection Agency's (EPA) handling of pertinent science on glyphosate safety.

You can find updates about the ongoing litigation against Monsanto Company in this blog, which I will be updating regularly with tips and tidbits of interest. 

Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions.

Though many consumers might not be aware of it, every year, government scientists document how hundreds of chemicals used by farmers on their fields and crops leave residues in widely consumed foods. More than 75 percent of fruits and more than 50 percent of vegetables sampled carried pesticides residues in the latest sampling reported by the Food and Drug Administration. Even residues of the tightly restricted bug-killing chemical DDT are found in food, along with a range of other pesticides known by scientists to be linked to a range of illnesses and disease. The pesticide endosulfan, banned worldwide because of evidence that it can cause neurological and reproductive problems, was also found in food samples, the FDA report said.